Did you know you can make homemade dinner rolls in under 90 minutes including the rise and bake time? I mean holly cow! These are phenomenal! You can find the recipe here. I highly recommend them. I usually have to go through a dozen recipes before I find something I like, but not this time. I double the recipe and it gives me a bakers dozen of rolls that fits perfectly in my corning ware dish. Just make sure you use bread flour. In this version I substituted 1.5 c of whole wheat flour and they still baked up tall and scrumptious.