I even threw some single layer in a cake pan and froze them. Then put them in a freezer bag so we could enjoy strawberry smoothies all summer long. The home made ice cream I made is divine! I changed the recipe up a bit, so I'll have to make it again to make sure I remember everything correctly. I'd love to share it because it came out with a smooth, rich, velvety, creamy texture we all love. We are going out to the u-pick place again this evening to get a couple more flats. At a little more than $1 a pint, it's worth stocking up on. More jamin` will certainly take place in our household!
Oh my Gosh. This looks like a little bit of heaven.
ReplyDeleteOh, you know I love canning jam! Strawberry season is almost over here too, and I STILL have not made any! I must be of my rocker! Thanks for sharing you're to-do list!
ReplyDeleteGosh that looks yummy - all of it! : )
ReplyDeleteThat looks delicious! My grandma used to make strawberry jam. I miss it. Enjoy!
ReplyDeleteWonderful pictures of wonderful berries:-) I think strawberries are my favourite, but we have to wait a little bit longer before the season starts over here :-)
ReplyDeleteCan you send it in the mail? I will absolutely buy some!
ReplyDeleteYou're making my mouth water!!!
ReplyDeleteYum and yum!!!!
ReplyDeletelooking forward to your ice cream recipe. yum.
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